- Start : February 12th 2021 at 12:00 am
- End : February 14th 2021 at 12:00 am
- Location : Amerigo Italian Restaurant
Celebrate Valentine’s Day with a cooking class for two!
We’ve teamed up with our friends over at Goo Goo Clusters to bring you a special Valentine’s Day Cooking Class with Chef Steven Robilio! Chef Steven has designed a delicious Valentine’s Day-inspired menu ending on a super sweet note with the addition of a Goo Goo Cluster Blonde Brownie for you + your special someone (or bestie).
We’ll be giving you all the time you need in the kitchen with a pre-recorded YouTube video to follow along with at home. The link will be emailed to those that purchase the meal kit on Friday morning for you to cook at your own pace. During the video, Chef Steven will give step-by-step instructions for cooking the meal in your pre-portioned kit.
Meal kits are $70 + tax and feed 2 people. Orders are due by Wednesday, February 10th at 12pm to be picked up on Friday, February 12th between 2pm-5pm or Saturday, February 13th between 11am-3pm. Each kit comes with recipes to follow along; basic cooking equipment and supplies are required to prepare the meal. As an added bonus, you will learn applicable skills and techniques that can be applied to future cooking endeavors!
Roasted Beet Salad
Arugula, Beets, Spiced Walnuts, Blistered Tomato, Goat Cheese, Honey Balsamic Vinaigrette
Mushroom Risotto, Roasted Broccolini, Red Wine Herbed Demi Glacé
Goo Goo Cluster Blonde Brownie
Chocolate Whipped Cream, Crème Anglaise
Elderflower Simple Syrup, Ruby Red Grapefruit Juice, Soda Water, Sugared Dried Lemon Wheel
includes house-made cocktail mix to add your favorite spirit to at home (we recommend gin)
Each meal kit includes dinner for 2 and a pair of cocktail kits (alcohol not included) for $70+ tax; Orders are due by Wednesday, February 10th at 12pm to be picked up on Friday, February 12th between 2pm-5pm or Saturday, February 13th between 11am-3pm.
Please place your order online for your desired location for pickup. An email will be sent on the morning of Friday, February 12th with a link to view the instructional video.