Chef Dinner Series

  • Start : October 25th 2022 at 6:30 pm
  • End : October 25th 2022 at 9:30 pm
  • Location : Amerigo Italian Restaurant


Join us for an autumn-inspired installment of our flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining room for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

Tickets are available via Eventbrite for $85 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket.


Amerigo Cool Springs: October 24th & 25th
dinners begin promptly at 6:30pm





Butternut Squash Salad
blue cheese, bacon, arugula, oven dried tomato, honey balsamic vinaigrette

butternut squash, sage, brown butter, goat cheese, shaved Parmesan

Pork Belly
apple cabbage slaw, romesco, pork rinds

Pork Loin
brined, smoked, sweet potato, glazed carrot, creole sauce

“County Fair”
caramel apple, funnel cake, candied nuts, apple glaze



*Menu items are subject to change based on availability of ingredients