Join us for a special installment of our 2024 dinner series! For our November Chef Dinner, Chef Steven Robilio will explore his family’s heritage through a five-course Italian dinner featuring fresh, seasonal ingredients, complete with Italian wine pairings.

For this interactive dinner event, guests are seated family-style in our private dining rooms. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

 

Amerigo Cool Springs: November 18th
Amerigo Nashville: November 19th

Dinners begin promptly at 6:30pm

 

>> Buy Tickets <<

 

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Butternut Ravioli
roasted squash, bacon, onions, garlic, red wine brown butter, parsley, lemon zest

Pappardelle Short Rib Ragu
salami, short ribs, red wine tomato sauce, Parmigiano Reggiano

Filet of Beef
mushroom risotto, red wine truffle butter

Red Wine Zabaglione
fresh berries, chocolate biscott

 

*Menu items are subject to change based on availability prior to the dinner.