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Chef Dinner Series

  • Start : May 24th 2021 at 6:00 pm
  • End : May 24th 2021 at 9:00 pm
  • Location : Amerigo Italian Restaurant

 

 

¬†Chef Steven Robilio’s seasonal chef dinners are back in full swing and we couldn’t be more excited about it! After a successful series of dinners in April, we’re looking forward to the next round of dinners May 24th-26th. Each night, Chef Steven will be hosting a live chef dinner at one of our locations. We’re bringing you a summer-inspired five course dinner with seasonal flavors throughout, each paired with wine or cocktails for $65 plus tax & gratuity. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our General Manager, Brandie Gartman, presents the drink pairings. Questions for the Chef are encouraged in this interactive dinner experience.

 

Guests will only be seated with members from your party at individual tables of two, four, or six people. If you prefer to dine with another party, please let us know at the time of booking — we will do our best to accommodate seating requests. Cancellations within 72 hours will be charged $25 per person. We are continuing to follow all other safety protocols to serve you safely, and look forward to hosting you for you flagship dinner series!

Amerigo Cool Springs: May 24th
Amerigo Cool Springs: May 25th
Amerigo Nashville: May 26th
dinners begin promptly at 6:30pm

Reserve your seat at Amerigo Nashville (615) 320-1740
Reserve your seat at Amerigo Cool Springs (615) 377-7070


Salmon Tartare
spring greens, dill, onion, fried capers, roasted green pepper puree

Green Tomato Gazpacho
Noble Springs Dairy goat cheese, olive oil, spring onions

Pork Belly
strawberry glazed, slaw, chili

Flank Steak
stuffed, roasted, whipped potato, roasted broccolini, red pepper coulis

Chocolate Bourbon Pecan Pie
vanilla bean gelato