- Start : March 12th 2021 at 12:00 am
- End : March 14th 2021 at 12:00 am
- Location : Amerigo Italian Restaurant
Springing into the season with a cooking class for two!
We’ve teamed up with our friends over at Noble Springs Dairy Farms to bring you a special spring-inspired Cooking Class with Chef Steven Robilio! Chef Steven has designed a refreshing menu to coincide with anyone following a meat-free diet this season (don’t worry, it’s plenty hearty!). He’ll be joined by a special guest from Noble Springs during the video as they present a delicious hands-on cooking experience for Fish Friday.
We’ll be giving you all the time you need in the kitchen with a pre-recorded YouTube video to follow along with at home. The link will be emailed to those that purchase the meal kit on Friday morning for you to cook at your own pace. During the video, Chef Steven will give step-by-step instructions for cooking the meal in your pre-portioned kit.
Meal kits are $70 + tax and feed 2 people. Orders are due by Wednesday, March 10th at 12pm to be picked up on Friday, March 12th between 2pm-5pm or Saturday, March 13th between 11am-3pm. Each kit comes with recipes to follow along; basic cooking equipment and supplies are required to prepare the meal. As an added bonus, you will learn applicable skills and techniques that can be applied to future cooking endeavors!
Cedar Salmon Dip
Noble Springs Goat Cheese, Red Onion, Walnuts, Jalapeno Puree, Dill, Focaccia Crostini
Jumbo Shrimp, Kalamata Olive, Squash, Capers, Marinara Sauce, Linguine Pasta
Jasper’s NY-Style Cheesecake
Peanut Butter Cheesecake, Chocolate Crust, Kahlua Chocolate Sauce
Pomegranate Ginger Chipotle Syrup, Lime Juice, Fresh Dill
add your own rum
Each meal kit includes dinner for 2 and a pair of cocktail kits (alcohol not included) for $70+ tax; Orders are due by Wednesday, March 10th at 12pm to be picked up on Friday, March 12th between 2pm-5pm or Saturday, March 13th between 11am-3pm.
Please place your order online for your desired location for pickup. An email will be sent on the morning of Friday, March 12th with a link to view the instructional video.