- Start : March 26th 2024 at 6:30 pm
- End : March 26th 2024 at 9:00 pm
- Location : Amerigo Italian Restaurant
Join us for the next installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.
Amerigo Cool Springs: March 25th & 26th
dinners begin promptly at 6:30 pm
Spring Onion Bisque
peas, pea shoots, chili oil
Fried Green Tomato
crab, shrimp, arugula, citrus vinaigrette
Spring Vegetable Stuffed Shells
ricotta, mozzarella, peppers, asparagus, spinach, creamy tomato sauce
Cornish Game Hen
whipped potato, broccolini, crispy onions, veloute
Pineapple Upside Down Cake
candied peanuts, piña colada whip
*Menu items are subject to change based on availability prior to the dinner.