- Start : June 26th 2018 at 6:30 pm
- End : June 26th 2018 at 9:00 pm
- Location : Amerigo Restaurant
Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October.
This month’s dinners are hosted at our Cool Springs location June 25th & 26th, and at our Nashville location June 27th.
Guests are seated family-style in our private dining rooms for the interactive dinners. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
This month’s menu is as follows:
1st Course: Oyster Ceviche
Lime, green pico de gallo, micro cilantro, oyster crackers
2nd Course: Cucumber Salad
Fresh and marinated cucumbers, red onion, feta, mint
3rd Course: Quail
Citrus brined, cornbread and sweet potato, caramelized onions and bacon, creole demi glacé
4th Course: Pork
Market vegetable orzo pasta, arugula, jalapeno salsa
5th Course: Zucchini Bread
Cinnamon gelato, spiced walnuts, dulce de leche
Please note that ingredients are subject to change based on availability at the Farmer’s Market.
The cost is $50 per person, plus tax & gratuity. Reservations are required with a credit card number. Cancellations made within five days of the event are charged $30 per person.
Dinner begins promptly at 6:30 pm.
We look forward to sharing an evening of delicious food & wine with you! To reserve your spot, call 615-320-1740 (Nashville) or 615-377-7070 (Cool Springs).