- Start : July 30th 2018 at 6:30 pm
- End : July 30th 2018 at 9:00 pm
- Location : Amerigo Restaurant
Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October.
This month’s dinners are hosted at our Cool Springs location July 30th & 31st, and at our Nashville location August 1st.
Guests are seated family-style in our private dining rooms for the interactive dinners. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
This month’s menu is as follows (ingredients are subject to change based on availability at the Farmer’s Market).
1st Course: Panzanella Salad
Tomato, focaccia, basil, red onion, fresh mozzarella
2nd Course: Scallop
White beans, herbs, pancetta, smoked tomato lemon cream
3rd Course: Tomato Bisque
Grilled cheese, basil, parmesan, Benton’s bacon
4th Course: Redfish
Old Spencer Mill grits, spinach, calabrian chili butter sauce
5th Course: Tomato Cobbler
Crispy crust, vanilla gelato
The cost is $50 per person, plus tax & gratuity. Reservations are required with a credit card number. Cancellations made within five days of the event are charged $30 per person.
Dinner begins promptly at 6:30 pm.
We look forward to sharing an evening of delicious food & wine with you! To reserve your spot, call 615-320-1740 (Nashville) or 615-377-7070 (Cool Springs).