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Feast of Seven Fishes

  • Start : December 7th 2021 at 6:00 pm
  • End : December 7th 2021 at 9:00 pm
  • Location : Amerigo Restaurant

Join us for a seven-course Italian celebration!

 The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration – a feast that typically consists of seven different seafood dishes. It originates from Southern Italy, where it is known as The Vigil (La Vigilia). Some Italian-American families are known to celebrate with nine, eleven or thirteen(!) seafood courses. This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus.

On December 7th & 8th, Chef Steven Robilio will host a seven course dinner at each location with wine & cocktail pairings alongside each course for $85 per person.


Fluke 
chili, avocado, citrus, Szechuan peppercorn vinaigrette

Scallop
beets, red bell pepper purée, frisée, lemon aioli

Shrimp
New England style chowder

Oyster
hay roasted, bacon, garlic butter, green onions

Snapper
napa cabbage, chickpeas, smoked eggplant, herbed beurre blanc

Arctic Char
red wine truffle risotto, sauce beurre rouge

Lemon Tart
fresh berries, whipped cream


The cost is $85 per person, plus tax & gratuity. Guests will be seated family-style in our private dining room. Dinner begins promptly at 6pm.

December 7th at 6pm West End | Call 615-320-1740 to book
December 8th at 6pm Cool Springs | Call 615-377-7070 to book

We look forward to sharing an evening of delicious food & wine with you!