- Start : August 24th 2021 at 6:30 pm
- End : August 24th 2021 at 9:00 pm
- Location : Amerigo Italian Restaurant
Celebrate with the Amerigo family as we finish off this summer highlighting all the best flavors of the season. This month, Chef Steven will be hosting a live chef dinner at one of our locations on August 23, 24 (sold out) and 25. We’re bringing you a five course dinner with seasonal flavors throughout, each paired with wine or cocktails for $65 plus tax & gratuity. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our General Manager, Brandie Gartman, presents the drink pairings. Questions for the Chef are encouraged in this interactive dinner experience.
Given the recent rise in Covid cases, we will be seating guests with members from your party at individual tables of two, four, or six people as opposed to family-style seating. If you prefer to dine with another party, please let us know at the time of booking — we will do our best to accommodate seating requests. We look forward to hosting you!
Cancellations within 48hrs of the event will be charged $25/ ticket.
Amerigo Cool Springs: August 23rd
Amerigo Cool Springs: August 24th sold out
Amerigo Nashville: August 25th
dinners begin promptly at 6:30pm
Reserve your seat at Amerigo Nashville (615) 320-1740
Reserve your seat at Amerigo Cool Springs (615) 377-7070
focaccia bread, tomato, onion, basil, mozzarella
zucchini & summer squash salad, red pepper purée, crispy pancetta
Roasted Melon Gazpacho
chili cream, feta, micro greens
summer vegetable pesto pasta, parmesan, olive oil
biscuits, whipped cream, balsamic-macerated strawberry