Chef Dinner Series

  • Start : April 27th 2021 at 6:30 pm
  • End : April 28th 2021 at 9:30 pm
  • Location : Amerigo Italian Restaurant



We are so excited to announce the long-awaited return of Chef Steven Robilio’s seasonal chef dinners! Just in time for our favorite spring flavors, Chef Steven will be hosting a socially distanced  chef dinner live at both locations. We’ve partnered with local coffee brewery and bakery Frothy Monkey to bring you a delicious five course dinner with notes of coffee and seasonal flavors throughout, each paired with wine or cocktails. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our General Manager, Brandie Gartman, presents the drink pairings. Questions for the Chef are encouraged in this interactive dinner experience.

Guests will only be seated with members from your party at individual tables of two, four, or six people. If you prefer to dine with another party, please let us know at the time of booking — we will do our best to accommodate seating requests. Please note that seating will be limited to allow for proper social distancing between tables. We are continuing to follow all other safety protocols to serve you safely, and look forward to hosting you for you flagship dinner series!

Amerigo Cool Springs: April 26th
Amerigo Cool Springs: April 27th sold out
Amerigo Nashville: April 28th
dinners begin promptly at 6:30pm

Reserve your seat at Amerigo Nashville (615) 320-1740
Reserve your seat at Amerigo Cool Springs (615) 377-7070

Coffee Rubbed, Japanese Sweet Potato, Green Onion, Soy

Arugula Salad
Fire Roasted Beets, Noble Springs Goat Cheese, Pickled Carrots, Preserved Tomato, Honey White Balsamic Vinaigrette

Cacio e Pepe
Coffee & Black Pepper Dusted Spaghetti, Butter, Parmesan

Coffee Brined, Collards, Roasted Potatoes, Coffee Bean Gastrique

Chocolate Coffee Bread Pudding
Espresso Englaise, Whipped Cream