- Start : August 29th 2018 at 6:30 pm
- End : August 29th 2018 at 9:00 pm
- Location : Amerigo Italian Restaurant
Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October.
This month’s dinners are hosted at our Cool Springs location August 27 & 28, and at our Nashville location August 29.
Guests are seated family-style in our private dining rooms for the interactive dinners. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
This month’s menu is as follows (items are subject to change based on availability at the Farmer’s market):
1st Course: Compressed Melon & Crab
Feta, lime, mint, extra virgin olive oil
2nd Course: Tomato Gazpacho
Peppers, basil, truffle
3rd Course: Shrimp
Summer squash, tomato, eggplant, herbs
4th Course: Bear Creek Farm Beef
Roasted potato, baby veggies, bernaise
5th Course: Cookies and Cream
Chocolate chip cookie, chocolate gelato
The cost is $50 per person, plus tax & gratuity. Reservations are required with a credit card number. Cancellations made within five days of the event are charged $30 per person.
Dinner begins promptly at 6:30 pm.
We look forward to sharing an evening of delicious food & wine with you! To reserve your spot, call 615-320-1740 (Nashville) or 615-377-7070 (Cool Springs).