- Start : September 26th 2018 at 6:30 pm
- End : September 26th 2018 at 9:00 pm
- Location : Amerigo Italian Restaurant
Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October.
This month’s dinners are hosted at our Cool Springs location September 24 & 25, and at our Nashville location September 26.
Guests are seated family-style in our private dining rooms for the interactive dinners. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
This month’s menu is as follows:
Bear Creek Farm Tartare
Focaccia crostini, shallot, caper, egg yolk emulsion
Acorn Squash Salad
Mache, beets, bleu cheese, red pepper vinaigrette
Crawfish, shrimp, crab, jasmine rice
Bear Creek Farm Pork
Savory bread pudding, greens, maple raisin gastrique
Cinnamon gelato, graham cracker crumble
Ingredients are subject to change based on availability at the Farmer’s Market. The cost is $50 per person, plus tax & gratuity. Reservations are required with a credit card number. Cancellations made within five days of the event are charged $30 per person.
Dinner begins promptly at 6:30 pm.
We look forward to sharing an evening of delicious food & wine with you! To reserve your spot, call 615-320-1740 (Nashville) or 615-377-7070 (Cool Springs).