- Start : April 25th 2022 at 6:30 pm
- End : April 25th 2022 at 9:00 pm
- Location : Amerigo Italian Restaurant
Our flagship dinner series is back! Each month, Chef Steven Robilio creates a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Tickets are available via Eventbrite for $85 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket.
Amerigo Cool Springs: April 25th
Amerigo Nashville: April 26th
dinners begin promptly at 6:30pm
The menu for the April Chef Dinner Series is as follows:
Spring Pea Bisque: mint cream, pea tendrils
Prosciutto and asparagus : melon conserva, arugula, red chili
Pork Belly: black bean cake, chipotle blueberry, chicharrons
Duck: pickled garbanzo beans, spinach and roasted pepper savory bread pudding, rhubarb glaze
Pineapple upside down cake: pineapple whipped cream, pineapple drizzle