We invite you to join us for a special seasonal chef dinner as we celebrate the flavors of summer!

Enjoy a culinary journey through the coastal cuisines of the Mediterranean during this exclusive dinner series event featuring Chef Steven Robilio. The dinner will showcase a carefully crafted five-course menu that highlights the ingredients of Italy, Greece, and beyond. To complement each dish, wine and/or drink pairings will be provided.

Guests are seated family-style in our private dining rooms while, course by course, Chef Steven explains the ingredients and inspiration behind each dish and our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

 

“SUMMER IN THE MEDITERRANEAN” DINNER SERIES DATES

Amerigo Cool Springs: July 28th
Amerigo Nashville: July 29th

Dinners begin promptly at 6:30pm

 

>> Buy Cool Springs Tickets <<

>> Buy Nashville Tickets <<

 

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Veggie Fritters
zucchini, romesco, tzatziki

Pairing: Skouras Peloponnese, Assyrtiko, Greece, 2023

 

Shrimp & Tabbouleh Salad
bulgar, parsley, tomato, lemon vinaigrette

Pairing: Argyros, Cyclades Atlantis White Blend, Aegean Islands, 2021

 

Roasted Swordfish
chilled couscous salad, feta, tomato, peppers, herbs, citrus butter sauce

Pairing: Fernandez De Pierola, Rioja Crianza, Tempranillo, 2016

 

Strawberry Tiramisu
lady fingers, mascarpone, strawberry whipped cream, white chocolate shavings

Pairing: Lofos, Xinomavro Rose, Macedonia, 2021

 

*Menu items are subject to change based on availability prior to the dinner.